Cross the bridge noodles

Preparation info

  • Serves


    • Difficulty


Appears in



By Terry Durack

Published 2002

  • About

In this updated version of the Yunan classic, I have dispensed with the layer of chicken fat on top (Crossing the brige), and instead, I briefly heat everything on the stove in a serving pot and serve the soupy noodles at the table. Another way would be to place the pot on a portable gas table stove and put everything into the pot while the stock is boiling, then turn off the heat. If, of course, you are taking it to an errant scholar, put the layer of ch