🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
300 ml
Easy
15 min
By Jane Grigson
Published 1987
Visitors to Normandy are likely to flash through Isigny on their way to Bayeux without stopping to recall that it produces some of France’s finest butter. Its only rival, I suppose, is the town of Echiré in the Deux-Sèvres. Sauce Isigny is more usually known as hollandaise sauce, but I suspect that its original home was Paris, and not Isigny or Holland at all. Nevertheless, it goes so well with Normandy food - fish of many kinds, artichokes, poultry - that it cannot be left out.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe