🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
6
Easy
45 min
By Jane Grigson
Published 1987
This dish became so grand in the early nineteenth century that people have wondered if it ever came from Normandy in the first place. Perhaps it got its name because the sole was landed there, just as at Dover.
Grease a heatproof dish with butter paper, put in the fish fillets in a single layer and season them. Dot them with
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe