Pescada en Geleia

Hake (or other fish) in aspic

Preparation info

  • Serves

    Six to Eight

    • Difficulty


Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

This recipe is printed in memoriam Peter Ratcliffe, C.B.E., as I explained.

Hake is the favoured fish, since it is available daily all over Portugal and is not expensive for its quality. But other white fish with firm flesh will do. You will need a section of cleaned fish weighing 1 kg (2