Filetes de Pescada no Forno à Portuguesa

Name: Filetes de Pescada no Forno à Portuguesa (Hake steaks baked with potatoes)
Yield: Serves Six
Cuisine: Portugal
Ingredients: pepper; salt; white sauce; potato; margarine; butter; milk; flour; hake; haddock; cod; fish steaks; potatoes; garlic; lemon juice; egg yolk; lemon juice; potato; fish

Hake steaks baked with potatoes

Preparation info

Serves
Six

Difficulty
Medium

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

This is the recipe of Maria do Carmo Amaral of Oeiras. It calls for hake, Portugal’s favourite fish; but cod or haddock could be used.

Have 1 kg