Salmonetes Grelhados à Setubalense

Name: Salmonetes Grelhados à Setubalense (Grilled red mullet from Setúbal)
Yield: Serves Six
Cuisine: Portugal
Ingredients: livers; red mullet; fish; oil; flour; water; butter; parsley; lemon juice; salt; pepper; fish; sauce; parsley; lemon

Grilled red mullet from Setúbal

Preparation info

Serves
Six

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

This version of a famous recipe comes from the book of Maria Valente.

Clean 6 red mullet, each of 150–200 g (about 6