Salmonetes Grelhados à Setubalense

Grilled red mullet from Setúbal

Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This version of a famous recipe comes from the book of Maria Valente.

Clean 6 red mullet, each of 150–200 g (about 6