Dourada Assada à Lisboeta

• gilt-head bream (dourada),
• 1½ kg (3 lb), cleaned
• tomatoes, 6

Peel, seed and chop the tomatoes. Pour half the olive oil into an ovenproof serving dish and add half the chopped tomatoes, half the parsley and half the onions. Put in the fish, season it with salt and pepper and cover it with the remaining oil, tomatoes, parsley and onions. Pour the wine into the dish, without pouring it over the fish itself. Bake in a moderate oven for 45 minutes, basting fr