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Merluza en Salsa Verde
Hake in a green sauce
Preparation info
- Serves
Six
- Difficulty
Medium
Appears in
Published 1980
Spaniards like to have fish with a green sauce, in which parsley is usually the sole green ingredient, as in this recipe.
Ingredients
- hake,
6 - a lemon
- olive oil
- garlic,
4
Method
Wash the steaks and pat them dry. Then squeeze the juice of the lemon over them.
In an earthenware casserole heat enough olive oil for frying the potato slices. Brown the cloves of garlic in the oil, then remove them and keep them ready in a mortar. Next, fry the potato slices a little; then remove the casserole from the fire while you add the flour with about