Palometa (Japuta) con Salsa de Tomate

Ray’s bream, fried and served in a tomato sauce

Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Ingredients

Method

Start by preparing the sauce. Heat 50 ml (3 tbs) olive oil in a pan, add the onion, chopped garlic and parsley and fry these until they are just turning brown; then add the tomatoes and sugar. Cook gent