Anguille Médocaine

Eel in red wine

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

A simple recipe, for a large eel, already skinned and cleaned. Cut 4 generous sections off it. Cut into small pieces the white parts of 2 or 3 leeks. Place all this in a casserole just large enough for it, and a