Alose Grillée, Sauce Béarnaise

Name: Alose Grillée, Sauce Béarnaise (Grilled shad with Béarnaise sauce)
Yield: Serves Four
Cuisine: France
Ingredients: lemon juice; french parsley; cayenne; thyme; fresh tarragon; vinegar; white wine; lemon juice; olive oil; shad; tarragon; butter; melted butter; water; egg yolks; shallots; black pepper; parsley

Grilled shad with Béarnaise sauce

Preparation info

Serves
Four

Difficulty
Medium

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

A shad or other fish weighing 900 g (2 lb) is cleaned, scored on the sides, seasoned, anointed with olive o