Thon de Saint-Jean

Name: Thon de Saint-Jean (Fresh tuna cooked in the style of Saint-Jean de Luz)
Yield: Serves Four
Cuisine: France
Ingredients: oil; dry white wine; olive oil; salt; water; tomatoes; pepper; parsley; green peppers; paprika; thyme

Fresh tuna cooked in the style of Saint-Jean de Luz

Preparation info

Serves
Four

Difficulty
Medium

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Shrink though one may from its larger neighbours, such as Biarritz, it is impossible not to enjoy the old fishing port of Saint-Jean de Luz.

Method

Take a piece of long-fin tuna, which the French call thon blanc, weighing about ½ kg (1