Thon de Saint-Jean

Fresh tuna cooked in the style of Saint-Jean de Luz

Preparation info

  • Serves

    Four

    • Difficulty

      Medium

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Shrink though one may from its larger neighbours, such as Biarritz, it is impossible not to enjoy the old fishing port of Saint-Jean de Luz.

Method

Take a piece of long-fin tuna, which the French call thon blanc, weighing about ½ kg (1