Sole au Glui

Sole grilled with straw, from the region of Dieppe

Preparation info

    • Difficulty


Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About


Glui means ordinary wheat straw; and this is one of those very old, traditional methods of cooking which has survived to the present day. Even so, I thought to put it in mainly for historical interest. However, when my daughter Caroline tested it, using freshly cut Wiltshire hay as the straw, she reported that it was