’t Zootsje

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This is un peu d’histoire, as the Michelin guides say, rather than a recipe which any reader is likely to follow. It is an account, furnished by M. Desnerck, of how fishermen used to cook seafood at sea.

‘Zieden’ means to cook, ‘zoo’ comes from the same root and ‘zootsje’ is