Ingemaakte Rog

Pickled ray

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Traditional Flemish eating habits are well described by Louis Paul Boon in his Eten op zjn Vlaams. During the week, people liked to have a meal at tea-time, which was 4 o’clock. A favourite dish was the salted whiting which used to hang, on nice windy days, on a pole outside th