Kuit in een Zak

A ‘pocketful of roe’

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This is how Flemish fishermen have traditionally treated cod’s roe. The technique is not exclusive to them; but their name for the result, which comes out in dialect as ‘Kiete in e zak’, is particularly pleasing.

Take a large cod