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Haringsla
Herring salad
Preparation info
- Serves
Four to Six
- Difficulty
Easy
Appears in
Published 1980
Of the dishes which the Dutch prepare from herring, this is perhaps the most typical. The recipe comes from
Ingredients
- salted herrings,
6 - milk, as required
- sour apples,
10 - a beetroot</
Method
Soak the herrings overnight in milk or a mixture of milk and water, then bone them and cut the flesh into thin strips. Chop up the apples, the beetroot, the meat and the eggs. Combine all these ingredients with the mashed potato, and moisten the mixture with oil and vinegar. Then put it in a china basin or bowl and press it down so that it will take on the shape of this recipient when turned ou