Schelvis met Mango-saus

Name: Schelvis met Mango-saus (Haddock with mango sauce)
Yield: Serves Four
Cuisine: Germany
Ingredients: powdered ginger; ginger syrup; preserved ginger; chunks; apple; pepper; butter; onion; white wine; chutney; sour apples; mango chutney; aluminium foil; fish; mango; salt; lemon juice; haddock

Haddock with mango sauce

Preparation info

Serves
Four

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

This recipe, which I have also met in Germany, invariably calls for haddock as the right fish for the mango sauce. It serves here to represent the South-East Asian influence on Dutch cooking (a different matter