Schelvis met Aardappelen in een Schoteltje

Haddock and potatoes, for Dutch brides of fifty years ago

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

One of my prized Dutch cookery books is a small undated (c. 1920) Kookboek voor Jonggehuwden, a maroon volume which was given free to every young lady in The Hague when the banns for her marriage were announced. It was issued by an enterprising shopkeeper and is strewn with advertisements which provide a period seasoning for the rich, filling dishe