Schelvis met Aardappelen in een Schoteltje

Name: Schelvis met Aardappelen in een Schoteltje (Haddock and potatoes, for Dutch brides of fifty years ago)
Cuisine: Netherlands
Ingredients: shrimp croquettes; stuff tomatoes; casserole; shrimps; cream; shrimp sauce; condensed milk; instead of milk; onion; butter; salt; pepper; rusks; sour cream; fish; breadcrumbs; buttered casserole; cooked potatoes; haddock; flour; white sauce; parsley; fish stock; lemon juice

Haddock and potatoes, for Dutch brides of fifty years ago

Preparation info

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

One of my prized Dutch cookery books is a small undated (c. 1920) Kookboek voor Jonggehuwden, a maroon volume which was given free to every young lady in The Hague when the banns for her marriage were announced. It was issued by an enterprising shopkeeper and is strewn with advertisements which provide a period seasoning for the rich, filling dishe