Vissers Recept voor Gebakken Mosselen

How Zeeland fishermen fry mussels

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

What we learn from the Zeeland fishermen is how to fry raw mussels.

‘The shells have been washed and scrubbed clean, and the beards removed. The hinge of each mussel is then cut open with a sharp