Matjesfilets Lady Hamilton

The English aristocracy seem to have exerted a certain fascination among those Germans who have had the task or taken responsibility for naming dishes. Lady Curzon often appears, usually in connection with a soup to which sherry and curry powder have been added; and a mysterious Sir William, tout court, is also prominent. But for me, still puzzling over the Polish ‘po Nelsońsku’ riddle, the most intriguing discovery