Seezungen auf Bremer Weise

Sole in the Bremen style

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This recipe comes from the Praktisches Kochbuch of Henriette Davidis-Holle, originally published around 1880 by Henriette Davidis and officially revised by Frau Holle in 1914. My own revisions of the present recipe, after tests, are minor.

Prepare 4 small soles. Salt t