Seezungen auf Bremer Weise

Name: Seezungen auf Bremer Weise (Sole in the Bremen style)
Yield: Serves Four
Cuisine: Germany
Ingredients: salt; melted butter; brush; breadcrumbs; beaten egg; anchovy essence; butter; mustard; nutmeg; paste; parsley; potato salad; potatoes

Sole in the Bremen style

Preparation info

Serves
Four

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

This recipe comes from the Praktisches Kochbuch of Henriette Davidis-Holle, originally published around 1880 by Henriette Davidis and officially revised by Frau Holle in 1914. My own revisions of the present recipe, after tests, are minor.

Prepare 4 small soles. Salt t