Chlodnik z Ryby

Cold fish and vegetable soup

Preparation info

  • Serves

    Six

    • Difficulty

      Medium

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

This is a refreshing summer dish, but also a filling one. It should really be treated as a main course.

I have suggested using redfish, which is popular in Poland, but almost any white fish with firm flesh will do. A section of cod or hake would be quite suitable. You will need enough to provide at least