Dorsz Po Myśliwsku

In 1947 the Centrala Rybna (state fish-marketing organization) published a specialized booklet on the cookery of cod. The author, M. Godlewska, has a lot to say about the general principles of preparing cod. In addition to the usual procedures for cleaning the fish, she recommends washing it several times in clean water, soaking it for an hour in a mild solution of vinegar (1 tablespoonful