Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Zakuski are perhaps the most distinctive feature of a Russian meal. The word originally referred to the sweet delicacies and pies served after a main meal. Now it has two meanings: either something light served before a meal, usually with vodka, or by extension a snack, of