Grenki s Seledkoyu k Zavtraku

Name: Grenki s Seledkoyu k Zavtraku (Herring toasts for breakfast (from Molokhovets))
Yield: Serves Four
Cuisine: Russia
Ingredients: the soft roes of the herrings; fresh herrings, 3, filleted; soft white rolls, 2, sliced; the soft roes of the herrings; olive oil, 2 tbs; butter, 45 g (1½ oz); strong mustard, 1 tsp; hard-boiled egg yolks, 6; capers, 1 tsp

Herring toasts for breakfast (from Molokhovets)

Preparation info

Serves
Four

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Ingredients

fresh herrings, 3, filleted
the soft roes of the herrings
soft white rolls, 2, s

Europe
Russia
Pescatarian
Eastern Europe
Breakfast

Method

Fry the slices of white roll in butter; this produces your grenki or fried ‘toasts’. Mix the olive oil, egg yolks, mustard, capers and soft roes. Spread the grenki with this mixture, chop the fillets of herring over them, pop them in a hot oven for 5 minutes and serve hot.