Rasstegai s Rӯboĭ

Rasstegai with fish filling

Preparation info
    • Difficulty

      Medium

Appears in

By Alan Davidson

Published 1980

  • About

Method

The name rasstegai comes from the Russian verb meaning to unbutton and refers to the fact that the pastry case in which the pie is baked is left, as it were, unbuttoned, i.e. with a small oval aperture at the to