Z̄uvis – Lietuviškai

Fish, Lithuanian style

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

The Vilnius restaurant is considered by many to be the best in Vilnius. Kristina Vinickiene, who has worked as the chef of the restaurant for the last ten years, gave me this recipe, which she described as a sort of fish equivalent of chicken Kiev.

Take a fillet of