Uzkožamais ‘Selga’

Selga appetizer

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

The piquancy of the sauce for this zakuska is just right for whetting the appetite. The fish recommended for this dish would be either Baltic herring, cod, bluefish or ‘kapitan’ (Otolithus macrognathus Bl