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Uzkožamais ‘Selga’
Selga appetizer
Preparation info
- Difficulty
Easy
Appears in
Published 1980
Method
The piquancy of the sauce for this zakuska is just right for whetting the appetite. The fish recommended for this dish would be either Baltic herring, cod, bluefish or ‘kapitan’ (Otolithus macrognathus Bl
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