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Cepts Lasis ar Plūmju Kompotu
Fried Baltic salmon with plum compote
Preparation info
- Difficulty
Easy
Appears in
Published 1980
Method
Salmon might be thought rather rich for frying, especially when fried potatoes are to be added, but the acerbity of the compote nicely balances their richness. The chef said that the dish could also be made with
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