Cepts Lasis ar Plūmju Kompotu

Name: Cepts Lasis ar Plūmju Kompotu (Fried Baltic salmon with plum compote)
Cuisine: Latvia
Ingredients: fish; oil; vinegar; potatoes; eggs; salt; pepper; milk; fried potatoes; compote; sturgeon; flour; salmon

Fried Baltic salmon with plum compote

Preparation info

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

Salmon might be thought rather rich for frying, especially when fried potatoes are to be added, but the acerbity of the compote nicely balances their richness. The chef said that the dish could also be made with