KiluvMl

Sprat pâté

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

The most famous and typical Estonian fish is the Baltic sprat, which is called kilu or Tallinna kilud. The 1914 Baedeker’s Guide to Russia says that in Tallinn: ‘A special branch of industry is the capture and pickling of a small