Savustettu Siika ja Muhennetut Korvasieni

Smoked whitefish with morels

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This is a simple recipe from the Havis Amanda Restaurant, where they prepare it just as one would at home, using a small Swedish fish-smoking box. Remember, in this dish the smoking is the cooking.

Clean your whitefish, but do not scale it. Put lots of rock salt<