Laxpudding med Risgryn

Salted salmon pudding, with rice

Preparation info

  • serves

    three or four

    • Difficulty


Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Besides making a speciality of Gravlax (above), Swedes also salt salmon, with a mixture of salt and sugar and nitrate of potassium, to produce what they call salt lax or rimmad lax. This salted salmon will keep for months. It is what is used in this recipe for a salmon pudding, but there are of course others which use fresh salmon. Making a salmon pudding is a good way of stretching a small quantity of salmon. (It is also economical, in Sweden, to buy lax -pudding ready-made.)

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