Laxpudding med Risgryn

Besides making a speciality of Gravlax (above), Swedes also salt salmon, with a mixture of salt and sugar and nitrate of potassium, to produce what they call salt lax or rimmad lax. This salted salmon will keep for months. It is what is used in this recipe for a salmon pudding, but there are of course others which use fresh salmon. Making a salmon pudding is a good way of stretching a small quantity of salmon. (It is also economical, in Sweden, to buy lax -pudding ready-made.)

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