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Torsksoppa från Falkenberg
Cod stew from Falkenberg
Preparation info
- Serves
Six
- Difficulty
Easy
Appears in
Published 1980
Method
Swedes distinguish between various types of cod. There is the large, light grey cod which is fished in the Kattegat and the Skagerrak; the greenish-grey cod of the fjords, known as grastorsk or grass
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