Torsksoppa från Falkenberg

Cod stew from Falkenberg

Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Swedes distinguish between various types of cod. There is the large, light grey cod which is fished in the Kattegat and the Skagerrak; the greenish-grey cod of the fjords, known as grastorsk or grass