Stekt Slätvarsfilé med Kantareller

Fried brill fillets with chanterelles

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

This recipe is meant to remind readers that the common mushroom is not the only species with which fish dishes can be enhanced. Scandinavians are well off in this respect. I remember a Finnish friend going off into the woods for 20 minutes and coming back with fifteen different edible fungi. One must of course know which are which, since some are poisonous. Jane Grigson’s