Lobster pasties

Preparation info

  • Serves


    • Difficulty


Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Lobster is such an expensive and rich food that it seems desirable to extend it by a preparation which will allow, say, six people to enjoy one smallish lobster. This recipe provides one such preparation. It comes from the attractive small cookery book by Margaretha Nylander (Stockholm, 1822). She gives only one quantity (5 or 6 eggs of the smaller size then available); so I have added the others by projection from this and by experiment. I have also established that a similar dish can be m