Fiskefarse, Fiskepudding, Fiskeboller

Name: Fiskefarse, Fiskepudding, Fiskeboller (Fish forcemeat, fish pudding and fish balls)
Cuisine: Norway
Ingredients: fish; saithe; fish balls; salt; haddock; fish; cold fish; pepper; ground ginger; eggs; milk; fresh salmon; cream; greaseproof paper; lobster stock; potato; shrimp sauce; water; potatoes; potato flour; white pepper; flour; melted butter; mace; butter; dill; shrimp; single cream; pale; lemon juice

Fish forcemeat, fish pudding and fish balls

Preparation info

Difficulty
Medium

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

Fiskefarse or Fish Forcemeat. This, rather than plain minced fish, is the raw material for fish puddings and fish balls. To make it, you start by scr