Fiskefarse, Fiskepudding, Fiskeboller

Fish forcemeat, fish pudding and fish balls

Preparation info

    • Difficulty

      Medium

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Fiskefarse or Fish Forcemeat. This, rather than plain minced fish, is the raw material for fish puddings and fish balls. To make it, you start by scr