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Hornfisk Stegt som Kylling
Garfish cooked like chicken
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
Published 1980
The Danes eat a lot of garfish. They make soups of it or fry the fillets or curry them. This recipe provides an interesting alternative.
Ingredients
- garfish,
4 225 g ½ lb a sprig
Method
Clean the fish and lift the pair of long fillets from each, removing the bones as you do so. Sprinkle the parsley and tiny dabs of butter on each fillet, then roll it up and secure it with a toothpick.
Heat the remaining butter in a pan until brown, then add the rolled fillets and turn them until golden brown all over. Let them simmer, covered, for 5 more minutes, then remove them and k