Grønsaltet Kuller

‘Green-salted’ haddock

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Clean your haddock, salt it all over and leave it for 12 hours or so. Then give it a quick rinse (no soaking in fresh water or anything like that), poach it and serve it with potato