Kogt Torsk med Smør og Sennep

Poached cod with butter and mustard

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This is the standard Danish way of preparing pieces of a large cod. Poach them with a suppevisk (a bouquet of the leaves of parsley, celery and