Rødspætter Skawbo

Plaice with cranberry sauce

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

In Skagen they have the pleasant habit of serving fried plaice, or other fried fish, with a sauce or jam made from the red berries called tranebær, which are small cranberries