Rœset Makrel

Dried and fried mackerel

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This is a recipe with two great advantages. It enables anyone to make practical use of the ancient northern tradition of wind-drying fish. And it makes mackerel both less oily and more tasty.

All you need are some small mackerel