Fiskefrikadeller

Danish fish balls

Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

The Danes are great ones for meat balls (frikadeller) and for fish balls too. This recipe comes from Karina Sterry of Copenhagen and is suitable for any white fish such as cod, haddock or hake. The fish balls will in any event be deliciously light, but the use of whiting will make them even