Soðin Ýsa med Hrognum og Lifur

Poached haddock with its liver and roe

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

The way in which Icelanders prepare their favourite fish deserves attention, simple though it is. We start with a whole fish weighing about 2 kg (