Kaleragdlit Sulugssugutait Sernartume Kinitat

Marinated halibut fins

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This recipe, from Caia Hansen’s Greenland cookery manual, is a Greenlandic speciality. Greenlanders would use Greenland halibut, but ordinary halibut will do; and a fishmonger