Namegoss-Mikwamika

Micmac sea-trout jelly

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This recipe of the Micmac Indians in Nova Scotia has many uses. It comes from the excellent collection in Indian Recipes by Bernard Assiniwi.

Method. Take 6 sea-trout heads and boil them in 7