Gloucester Corned Hake

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Cameron’s Restaurant in Gloucester, Mass., was formerly a bar-room to which the fishermen came after each voyage to settle up, i.e. to draw their share of the money, part of which they would proceed to drink up on the spot. It is now Gloucester’s oldest-established restaurant and plays a fitting part in keeping alive the culinary traditions of this great fishing port. Mr Kelly,