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Alan Davidson

Quahog Chowder

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
top 1000North Atlantic Seafood
North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Cap’n Phil Schwind’s booklets on seafood are both knowledgeable and amusing. In Clam Shack Cookery he describes how Captain Ben Nickerson advertised for a bride, who had to be a good cook and a true Cape Cod girl. He tests the applicants by giving them a bucket of

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